Pão de Queijo Caseiro na Airfryer

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– 2 ovos – 2 xícaras (chá) de polvilho doce – 1/2 xícara (chá) de água – 2 colheres (sopa) de azeite – 1/2 xícara (chá) de queijo parmesão ralado – 1 colher (sopa) de sal – 1/2 xícara (chá) de queijo muçarela – 2 colheres (sopa) de leite

Comece batendo os ovos com sal e azeite até obter um creme liso. Acrescente o leite e misture bem.

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Coloque o polvilho e misture devagar com uma colher até obter uma massa homogênea.

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Adicione a água aos poucos e mexa até obter uma massa com a mesma textura do pão de queijo normal.

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Despeje a massa numa bancada para amassar melhor, faça bolinhas até usar toda a massa.

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Coloque quantas bolas de pão couber na cesta da airfryer e espalhe o queijo parmesão e o queijo muçarela em cima.

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Leve a airfryer a 180°C por 15 minutos. Quando estiver no ponto desejado, retire da airfryer. Está pronto para servir!

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Interessou? então arraste pra cima!

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Pão de Queijo Caseiro na Airfryer

10

117

15

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