Bolo de Fubá com Goiabada na Airfryer

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Você já experimentou fazer um bolo de fubá com goiabada na airfryer? Essa é uma receita que eu adoro e que sempre faz sucesso na minha casa.

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rotate(38.7052863255455deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b0ab2bf-bafa-484d-b5f9-b191948082e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6424b86a-dbfb-483b-a1f9-f1e11ceb6943","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Estrela Estrela Estrela Estrela Estrela

– 2 ovos – 1 xícara (chá) de açúcar – 1/4 de xícara (chá) de óleo – 1 xícara (chá) de leite morno – 1 e 1/2 xícara (chá) de fubá – 1/2 xícara (chá) de farinha de trigo

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– 1 colher (sopa) de fermento em pó – 150 g de goiabada cortada em cubinhos – 1 colher (sopa) de farinha de trigo para envolver a goiabada – Manteiga e farinha de trigo para untar e enfarinhar a forma

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Em uma tigela, bata os ovos com um garfo até ficarem homogêneos. Adicione o açúcar e o óleo e misture bem. Junte o leite morno e mexa novamente.

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– Acrescente o fubá e a farinha de trigo peneirados e misture até obter uma massa lisa e sem grumos. Por último, adicione o fermento em pó e misture delicadamente.

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– Em um prato, coloque a goiabada cortada em cubinhos e polvilhe com uma colher de farinha de trigo. Misture bem para envolver todos os pedaços de goiabada com a farinha. Isso vai evitar que eles afundem na massa do bolo.

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– Distribua metade da goiabada sobre a massa, deixando um espaço entre os pedaços. Cubra com o restante da massa e alise a superfície. Coloque o restante da goiabada por cima, pressionando levemente para afundar um pouco na massa.

[{"selector":"#anim-8dc14e9d-af98-46c9-8318-ce5b57a39bf4","keyframes":{"transform":["rotate(10deg) translate3d(-84.50947%, 0px, 0) rotate(-10deg)","rotate(10deg) translate3d(0px, 0px, 0) rotate(-10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d69abde-771e-4665-9bdf-94e59bc03fa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51286da4-1cdf-40ab-82b1-6c6df50fccae","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3bdae4d1-7952-4b8a-8e70-23f1687e9759","keyframes":{"transform":["rotate(-10deg) translate3d(-85.71429%, 0px, 0) rotate(10deg)","rotate(-10deg) translate3d(0px, 0px, 0) rotate(10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cbd5071-a978-4bc2-80fa-5bd44112699a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a7f178e-3027-40e6-bf88-811a0467b992","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c82aace7-fdf3-4938-9aec-9f47ccf87ddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c074e33-e520-4199-a50b-2ffb50099faf","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Leve a forma à airfryer e ajuste a temperatura para 160°C. Asse o bolo por cerca de 25 minutos ou até que esteja dourado e firme ao toque.

[{"selector":"#anim-c1afa29f-6433-43c1-aa54-2dbd53422e30","keyframes":{"transform":["rotate(10deg) translate3d(-84.50947%, 0px, 0) rotate(-10deg)","rotate(10deg) translate3d(0px, 0px, 0) rotate(-10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-005b3fdd-2bd8-428e-ab57-7b236bac4717","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64269fa6-2ab7-4dde-8218-f364f9817b5e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-682fa5f0-49bd-438d-b7dd-6f7c48ec762a","keyframes":{"transform":["rotate(-10deg) translate3d(-85.71429%, 0px, 0) rotate(10deg)","rotate(-10deg) translate3d(0px, 0px, 0) rotate(10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-932b8813-6b22-4206-b599-4ab5a002b34f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de285882-0c60-4f12-9a53-975cb81ba22c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2449dd17-4539-4673-8107-7f356c086ef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b03f44d9-afa3-4f73-abc9-8000ee8ac767","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Faça o teste do palito: espete um palito no centro do bolo e retire. Se sair limpo, o bolo está pronto. Se sair sujo de massa, asse por mais alguns minutos.

[{"selector":"#anim-edd45047-13fd-418c-a0d0-600843513369","keyframes":{"transform":["rotate(10deg) translate3d(-84.50947%, 0px, 0) rotate(-10deg)","rotate(10deg) translate3d(0px, 0px, 0) rotate(-10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc76343c-40db-4a82-892b-61abecc6ddd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb01ed35-fb9f-4b0d-b544-4c0cfb8ab888","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-66ce8fc1-8b33-46e9-ae80-60be31dfed9f","keyframes":{"transform":["rotate(-10deg) translate3d(-85.71429%, 0px, 0) rotate(10deg)","rotate(-10deg) translate3d(0px, 0px, 0) rotate(10deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef24295c-be93-47e7-9e7c-21b6fd829456","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35dc9eba-547d-45e5-b4b4-07f78652d255","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e2d4a03b-9cb4-4668-bdc7-60c029b6f977","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164619b0-e873-4b15-9a68-96f260ac3e71","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Retire o bolo da airfryer com cuidado e deixe esfriar um pouco na forma. Desenforme o bolo sobre um prato e sirva em seguida ou espere esfriar completamente. Você pode polvilhar açúcar de confeiteiro por cima do bolo para decorar, se quiser.

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Interessou? então arraste pra cima!

[{"selector":"#anim-3ea99ac8-1b90-4fb1-b860-0d00c714ef31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-763c37e5-be69-453a-a8e3-2fb43fdc647f","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f2237af-befc-48a7-94cd-00d64d46db0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23712427-ab9f-4c45-b60d-a96b6e31226d","keyframes":{"transform":["translate3d(-119.62264%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbfa8510-d800-4ae4-8601-4ad4ee518dce","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c49e744a-a5c2-4c27-b32b-3b7e70e7558a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea85fd2-fbf6-4729-b3df-b7297100b3ad","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

Bolo de Fubá com Goiabada na Airfryer

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Você já experimentou fazer um bolo de fubá com goiabada na airfryer? Essa é uma receita que eu adoro e que sempre faz sucesso na minha casa.

Receita de Bolo de Fubá com Goiabada

– 2 ovos – 1 xícara (chá) de açúcar – 1/4 de xícara (chá) de óleo – 1 xícara (chá) de leite morno – 1 e 1/2 xícara (chá) de fubá – 1/2 xícara (chá) de farinha de trigo

INGREDIENTES

– 1 colher (sopa) de fermento em pó – 150 g de goiabada cortada em cubinhos – 1 colher (sopa) de farinha de trigo para envolver a goiabada – Manteiga e farinha de trigo para untar e enfarinhar a forma

INGREDIENTES

Em uma tigela, bata os ovos com um garfo até ficarem homogêneos. Adicione o açúcar e o óleo e misture bem. Junte o leite morno e mexa novamente.

PREPARO

– Acrescente o fubá e a farinha de trigo peneirados e misture até obter uma massa lisa e sem grumos. Por último, adicione o fermento em pó e misture delicadamente.

PREPARO

– Em um prato, coloque a goiabada cortada em cubinhos e polvilhe com uma colher de farinha de trigo. Misture bem para envolver todos os pedaços de goiabada com a farinha. Isso vai evitar que eles afundem na massa do bolo.

PREPARO

– Distribua metade da goiabada sobre a massa, deixando um espaço entre os pedaços. Cubra com o restante da massa e alise a superfície. Coloque o restante da goiabada por cima, pressionando levemente para afundar um pouco na massa.

PREPARO

Leve a forma à airfryer e ajuste a temperatura para 160°C. Asse o bolo por cerca de 25 minutos ou até que esteja dourado e firme ao toque.

PREPARO

– Faça o teste do palito: espete um palito no centro do bolo e retire. Se sair limpo, o bolo está pronto. Se sair sujo de massa, asse por mais alguns minutos.

PREPARO

Retire o bolo da airfryer com cuidado e deixe esfriar um pouco na forma. Desenforme o bolo sobre um prato e sirva em seguida ou espere esfriar completamente. Você pode polvilhar açúcar de confeiteiro por cima do bolo para decorar, se quiser.

PREPARO

Interessou? então arraste pra cima!

O bolo fica fofinho, úmido e com aquele sabor delicioso da goiabada derretida.

O bolo fica fofinho, úmido e com aquele sabor delicioso da goiabada derretida.